Helping You Achieve Your Weight Loss Goals
At Divine Weight loss, I am passionate about helping women lose weight and live healthier lives. I understand that weight loss can be challenging, but I believe that everyone has the potential to achieve their goals with the right support and education around nutrition, behavioural change and creating a healthy lifestyle.
My coaching is created for women who are done feeling stuck and ready to make meaningful, lasting change. You’ll feel at home here if:
If this sounds like you, you’re in exactly the right place — and I’d love to support your journey.
My coaching approach is built on science, mindset, and real-life habits — not quick fixes or fad diets. Here’s why it works:
Flexible, nutritionally balanced plans created by a registered nutritionist. Learn to fuel your body, enjoy your food, and balance meals — even at dinners out or special occasions.
We tackle yo-yo dieting, emotional eating, and sugar cravings to build long-term habits that stick.
Gain the knowledge and confidence to make informed choices, navigate conflicting advice, and take control of your health.
Through 1:1 coaching, group programs, or The Divine Health Hub, you’ll have guidance, motivation, and accountability every step of the way.
Science-backed nutrition plus mindset and habit work ensures lasting, realistic results — food freedom, body confidence, and a healthier relationship with food.
In short: Teach, guide, and support women to transform both body and mind — no gimmicks, no deprivation, just results that last
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I'm thrilled to share our passion for delicious and nutritious meals with you. Our collection of free recipes is designed to inspire your culinary journey, whether you're a seasoned chef or just starting in the kitchen. Each recipe is crafted with love and a focus on wholesome ingredients, ensuring that you can enjoy meals that are as healthy as they are tasty.
From quick weekday dinners to indulgent weekend treats, our recipes cater to all tastes and dietary preferences. We believe that cooking should be a joyful experience, and we're here to make it easy and enjoyable for you.
Dive in, explore new flavours, and discover the joy of cooking with our free recipes. Happy cooking!

Ingredients:
1 cup of blueberries (fresh or frozen)
250ml semi-skimmed milk
1 teaspoon of cacao powder
2 tablespoon full-fat Greek yoghurt.
Method:
1. Put all the ingredients in a blender.
2. Blitz until smooth.
3. Enjoy!

Ingredients:
40g oats
125ml Semi skimmed milk
1 tsp strawberry jam - low sugar
1 tsp chia-seeds
1 tbsp Greek yoghurt
3 strawberries
Method:
1. In a jar or bowl add all ingredients except the strawberries and mix.
2. Pop into fridge overnight.
3. In the morning, take out of the fridge and top with sliced strawberries.
4. Enjoy!

Ingredients:
60 gm whole wheat spaghetti
125gm raw king prawns, peeled and deveined
1/2 a leek
1/2 onion
handful of peas
1/2 green pepper
1 garlic clove
1 tsp garlic powder
1 tbsp butter
Handful rocket (optional)
Method:
1. Cook spaghetti according to packet instructions.
2. Add a small knob of the butter to a pan on medium heat. slice onions, peppers and garlic, add to the pan to sauté for a few minutes.
3. Add the king prawns, leek, peas to the pan and cook until the prawns cook through. (turn pink and curl round)
4. Add the rest of the butter and garlic powder. Allow the butter to melt and mix to cover all of the ingredients.
5. Add the spaghetti to the pan and mix around.
6. plate up, top with rocket, serve and Enjoy!

Ingredients:
140g tuna in brine / water tinned, drained
1 handful lettuce leaves sliced
1/2 onion sliced / diced
6 slices cucumber
1/2 avocado sliced
4 cherry tomatoes
1 tbsp lemon juice
1 tbsp mayonnaise, full fat
Black pepper seasoning
Method:
1. Slice all salad into pieces. lettuce, onion, cucumber, avocado and cherry tomatoes.
2. layer salad. Layer lettuce on a plate to start, then layer on the cucumber, tomatoes, onion and avocado.
3. Drain the tuna and layer on top of the salad.
4. Drizzle over the lemon juice.
5. Drizzle over the mayonnaise.
6. Season with black pepper.
7. Serve and enjoy.

Ingredients:
1 cup butternut squash diced into cubes
50g quinoa uncooked
1 cup kale, finely chopped
1 cup spinach
1 tbsp balsamic vinegar
1-2 tbsp pumpkin seeds
1 tbsp dried unsweetened cranberries
30g Feta Cheese
1 tbsp olive oil
sea salt and black pepper to season
Method:
1. Preheat oven to 180 degrees. Line a baking tray with parchment paper.
2. Cover the butternut squash with the olive oil in a bowl to make sure coated. Transfer to the baking tray and cook in the oven for around 25 minutes until lightly browned.
3. Cook the quinoa according to the packet instructions.
4. In a large pan on a medium - low heat, add the kale and spinach and allow to wilt for 3-4 minutes.
5. Add the butter nut squash to the pan along with the quinoa and mix well. Add the balsamic vinegar and season to taste.
6. Dish up into a large bowl / plate. Top with cranberries, pumpkin seeds, and crumble on feta cheese.
7. Serve and enjoy!
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No! My programs focus on balanced, flexible eating — not calorie counting. You’ll learn how to fuel your body and balance meals naturally.
Absolutely! All my plans are designed for real life. You can enjoy carbs, meals out, and special occasions while still making progress.
That’s exactly why my programs focus on mindset, habits, and nutrition education. We’ll tackle emotional eating, yo-yo dieting, and sugar cravings to name a few to create lasting results.
My programs are designed for women ready to lose weight sustainably, build confidence, and gain food freedom — without restriction or guilt.
Everyone’s journey is different. You’ll start feeling positive changes in habits, mindset, and energy within weeks. Sustainable fat loss comes with consistent, long-term behaviour change.